Mandarin, chocolate truffle, licorice and cookie spices come together in this 100% Arabica blend. A very special must for the Lungo, Espresso or Cappuccino drinker.
Café Diego is a blend of 100% Arabica from Mexico, Costa Rica and Panama. Mild and accessible, with a nutty, full, sweet taste and hints of hazelnut, caramel and cocoa. Suitable for all coffee styles.
Café Diego is a blend of 100% Arabica from Mexico, Costa Rica and Panama. Mild and accessible, with a nutty, full, sweet taste and hints of hazelnut, caramel and cocoa.
Coffee from the house blend is a full, rich coffee blend of Arabica and Robusta beans with a fresh, fruity but also spicy taste with surprising flavor nuances such as ginger and blackberries.
The Dominican Republic is a Single Origin coffee made from 100% Arabica beans. Nutty and sweet, with notes of cocoa, almond and caramel. Grown in the Barahona region, where rain and sunshine allow multiple harvests from the same plants each year.
Thanks to the combination of volcanic soil, high altitude and expert processing, this Guatemala Antigua variant offers a coffee with elegant fruitiness, subtle spiciness and a silky smooth body.