Mandarin, chocolate truffle, licorice and cookie spices come together in this 100% Arabica blend. A very special must for the Lungo, Espresso or Cappuccino drinker.
Café Diego is a blend of 100% Arabica from Mexico, Costa Rica and Panama. Mild and accessible, with a nutty, full, sweet taste and hints of hazelnut, caramel and cocoa. Suitable for all coffee styles.
Café Diego is a blend of 100% Arabica from Mexico, Costa Rica and Panama. Mild and accessible, with a nutty, full, sweet taste and hints of hazelnut, caramel and cocoa.
The Marimba is a blend of 100% Arabica beans composed of the best beans from Ethiopia and Kenya. The taste is floral, spicy and sweet with warm nuances of caramel, vanilla and flowers.
The Mocca d'Or Café Otona Dia is a delicious espresso that has been specially roasted for autumn and is therefore only available then.
The taste is rich and nutty with delicious nuance of cocoa and Brazil nuts.
Coffee from the house blend is a full, rich coffee blend of Arabica and Robusta beans with a fresh, fruity but also spicy taste with surprising flavor nuances such as ginger and blackberries.
The Colombia Supremo is a classic! Full and rich aroma, refined, balanced and slightly sweet. Mild and full-bodied and suitable for all coffee varieties.
Experience the pure taste of Tarrazú region. Thanks to the high altitude and volcanic soil, the beans develop a rich body, fresh acidity and distinct aromas ™and are best described as fruity and sweet with nuances of blackberry and milk chocolate.
Mocca d'Or Decaffeinated coffee beans consists of decaffeinated 100% Arabica beans.
You taste a nuance of Manderijn and caramel.
Decaffeinated coffee Decaffeinated is decaffeinated according to the DCM method.
Mocca d'Or Decaffeinated Dark coffee beans consists of decaffeinated 100% Arabica beans.
The coffee is sweet in taste spicy surprising nuances of caramel, licorice & bay leaf.
Decaffeinated coffee Decaffeinated is decaffeinated according to the DCM meth
The Dominican Republic is a Single Origin coffee made from 100% Arabica beans. Nutty and sweet, with notes of cocoa, almond and caramel. Grown in the Barahona region, where rain and sunshine allow multiple harvests from the same plants each year.
This 100% Arabica from Sidamo, Ethiopia, offers a fruity and elegant taste with notes of citrus, cocoa and berries. Perfect for espresso, filter and fully automatic.
Thanks to the combination of volcanic soil, high altitude and expert processing, this Guatemala Antigua variant offers a coffee with elegant fruitiness, subtle spiciness and a silky smooth body.
The India Monsooned Malabar is a special Single Origin coffee from the Karnataka - Kerala region in India. A 100% Arabica coffee with a spicy, sweet and savory taste with nuance of speculoos, caramel and earth
The Panama Boquete is Single Origin coffee consisting of 100% Arabica beans: a delicate coffee with a refined and sweet taste. The nuances of butterscotch and buttercream give this coffee a smooth taste experience.
The Raffinato is a flavorful Italian espresso, firm and slightly sweet in taste. Very powerful and pronounced and suitable for all coffee varieties. Mocca d'Or Raffinato.
This sample pack from Mocca d'Or lets you experience perfectly roasted blends. With 250 grams, this is ideal for discovering the different flavors from Cuba, India, Mexico, Brazil, Indonesia, Panama, Ethiopia, Costa Rica, Columbia, Guatemala and Peru.
