| Best before: | 02 - 2027 |
| Taste strength: | Medium |
| Caffeine content: | Avarage |
| Blend: | 50 % Arabica / 50 % Robusta |
| Grown in: | Blend: 50% Arabica (Panama Boquet) / 50% Fine Robusta (Coclé, Panama) |
| Geschikt voor halfautomaat: | √ |
| Suitable for fully automatic: | √ |
| Onderstaande is een advies: | Your own experience may vary |
| Suitable for an Espresso: | Very suitable |
| Suitable for a Café Crème: | Suitable |
| Suitable for a Cappuccino: | Excellently suitable |
| Suitable for a Latte Macchiato: | Excellently suitable |
Flavor profile: Full-bodied & sweet with dark chocolate, tropical fruit and vanilla
Contents: 1 kg coffee beans
Mocca d’Or Best of Panama is a limited edition blend with a rich and refined character. In the cup you’ll experience bold notes of 70% dark chocolate, fresh hints of tropical fruit and a smooth touch of vanilla. The combination of Arabica and Fine Robusta creates a powerful body, natural sweetness and a long, balanced finish.
Best of Panama is a unique blend composed of two coffee varieties from a single origin: Panama. The Arabica component is the well-known Panama Boquet from Mocca d’Or’s core range. It is combined with a rare Fine Robusta scoring 80+ points, sourced from Kiva Estate. Thanks to an anaerobic fermentation process, this Robusta develops an intense aroma and remarkable complexity. The deliberate 50/50 ratio allows both coffees to fully express their character.
Panama is globally renowned for its exceptional coffee quality and ideal growing conditions. This blend combines two distinctive coffees from the same country. The Fine Robusta from Coclé demonstrates how refined Robusta can be at specialty level, while the Arabica adds elegance and balance.
Looking for a coffee that goes beyond the traditional blend? Mocca d’Or Best of Panama combines strength, complexity and sweetness in one exclusive limited edition. Order online and discover this unique coffee while stocks last.
