Floral coffees are cherished for their delicate aromas reminiscent of jasmine, chamomile, lavender, or orange blossom. These scents develop from the coffee plant variety, the terroir, and the processing method, particularly in washed coffees.
This flavour profile is most commonly found in coffees from Ethiopia and Kenya. Floral notes are often accompanied by a light body, bright acidity, and a refined, almost tea-like texture.
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