| Best before: | |
| Caffeine content: | Low |
| Blend: | 100 % Arabica |
| Grown in: | Barahona region in the Dominican Republic |
| Geschikt voor halfautomaat: | √ |
| Suitable for fully automatic: | √ |
| Onderstaande is een advies: | Your own experience may vary |
| Suitable for an Espresso: | Very suitable |
| Suitable for a Café Crème: | Very suitable |
| Suitable for a Cappuccino: | Very suitable |
| Suitable for a Latte Macchiato: | Very suitable |
Strong
8 packs per box
The Dominican Republic coffee is a Single Origin made from 100% Arabica beans: nutty and sweet in flavor with notes of cocoa, almond, and caramel. This coffee is harvested in the Barahona region. With year-round rain and sunshine, the climate is ideal—these weather conditions allow coffee plants to bloom 4 to 5 times per year. Farmers can return to the same plants up to 5 or 6 times during the harvest season.
