| Best before: | 12 - 2026 |
| Caffeine content: | Average |
| Blend: | 100 % Arabica |
| Grown in: | Tarrazú Costa Rica |
| Geschikt voor halfautomaat: | √ |
| Suitable for fully automatic: | √ |
| Onderstaande is een advies: | Your own experience may vary |
| Suitable for an Espresso: | Very suitable |
| Suitable for a Café Crème: | Excellently suitable |
| Suitable for a Cappuccino: | Suitable |
| Suitable for a Latte Macchiato: | Less suitable |
Medium
Discover the pure elegance of Costa Rica Tarrazú, a single origin coffee by Mocca d’Or, made from 100% Arabica beans. This coffee comes from the highlands of Tarrazú – Costa Rica’s most renowned premium coffee region – where the finest beans are grown at altitudes above 1,200 metres.
Although Costa Rica is only about 1.4 times the size of the Netherlands, it ranks among the world’s top producers of high-quality coffee. As a leading coffee-producing country, Costa Rica offers a wide variety of beans, but only the high-altitude regions such as Tarrazú, Tres Ríos and the West Valley are known for their distinctive flavour profiles. Lower-lying areas like Orosi, Brunca and Turrialba mainly produce coffees suited for supermarket blends – perfectly fine for everyday drinking, but not for the true connoisseur.
Mocca d’Or’s Tarrazú coffee stands out with its fruity and sweet character, featuring refined notes of blackberries and milk chocolate. The combination of rich volcanic soil, cooler temperatures and an ideal microclimate results in a full body, lively acidity and a layered aromatic experience. Even though the climate is close to perfect, harvests in this region can be challenging due to heavy rainfall or volcanic activity – making this coffee even more special.
Costa Rica Tarrazú is a complete, complex and refined coffee that continues to win over coffee lovers around the world.
Perfect for slow coffee, filter brewing or an elegant espresso – this is Costa Rica at its finest.
