Coffee with a toasty flavour profile brings to mind freshly baked bread, grains, granola, or even oven-baked cookies. These flavour notes often develop during roasting, when the sugars and natural compounds in the coffee beans caramelise.
Such coffees are often described as warm, savoury, and approachable. They usually have a medium to full body with low to medium acidity. Toasty notes are common in coffees from Latin America, such as Brazil or Colombia, and are ideal for those seeking a balanced, comforting coffee experience.
Perfect for filter coffee or a mild espresso, these coffees are loved by those who appreciate subtle complexity without bitterness.
