Low-Acid Coffee
Why Acidity Matters
(and why 'low' is sometimes better)
Okay, 'acid' might sound a bit like a sour apple in your coffee, but it’s actually super important for flavor. It brings those sparkling, fruity notes you sometimes taste in filter coffee — think citrus or berries. For some, it’s heaven in a cup, but if you prefer a smooth, mild, full-bodied taste without that sharp edge, low-acid coffee is your best friend. And your stomach will thank you!
What to Look For in a Mild Cup of Coffee
It may seem complicated, but with a few simple tips, you can always choose the coffee that suits you best.
- Coffee Origin: Where does it come from?
Not every coffee bean is equally acidic. Just like with wine, the place where the coffee grows plays a major role. In general: the lower the altitude, the milder the coffee.
Top destinations for low-acid coffee:
- Indonesia (Sulawesi or Sumatra): Expect full-bodied, spicy, and wonderfully rounded flavors.
- Brazil (think Santos): Often chocolate and nutty notes with a smooth body.
- India (e.g., Monsooned Malabar): Earthy, heavy coffees that are, you guessed it, low in acid.
- Roast Profile: The darker, the milder!
During roasting, the magic happens. Fruity acids gradually disappear, making way for deep, bitter, and sweet notes. That means:
- Look for terms like Dark roast, Espresso roast, or Italian roast.
- Brands like Mövenpick or Caféclub Espresso are known for their dark roasts.
Tip from De Koffiebaron: Avoid descriptions like “fruity,” “lively,” or “bright acidity” if you want low-acid coffee. Those are red flags for a more acidic cup.
- Brewing Method: It Really Makes a Difference!
How you brew your coffee also affects how acidic it tastes. Want to keep acidity as low as possible?
- Top choices: fully automatic machine, espresso, moka pot, French press. These methods highlight less acidity.
- Less suitable: filter coffee, pour-over, or Aeropress. These methods are designed to emphasize fresh, bright acids.
Our Favorite Low-Acid Coffees from the Collection
At De Koffiebaron, we have some gems perfect for lovers of mild flavors:
- Mocca d’Or Sulawesi Kalosi: Full-bodied, spicy, and sweet. Low acidity and perfect for both espresso and cappuccino. Highly recommended!
- Mövenpick Crema Schümli: 100% Arabica, soft and mild. Almost no bitterness or acid. Ideal for fully automatic machines.
- Caféclub Crema Schümli: A mild blend with a Rainforest Alliance certification. Super smooth, approachable, and great in a large mug.
- Caféclub Espresso: Italian roast, full-bodied with minimal acids. Also excellent in milk drinks.
- Illy Espresso Decaf: A caffeine-free option that is soft and velvety, perfectly balanced in acidity and bitterness. Notes of caramel and chocolate.
Summary: How to Choose the Perfect Low-Acid Coffee
To make it easy, here’s everything in one table:
| ✔ DO |
❌ AVOID |
| Coffee from Indonesia, Brazil, India |
Coffee from Ethiopia, Kenya, Colombia |
| Dark roast (espresso, dark roast) |
Light roast (filter roast) |
| Espresso, moka pot, French press |
Pour-over, Aeropress, filter coffee |
| Descriptions like mild, smooth |
Descriptions like fruity, lively, citrusy |
And what if you do like some acidity? (or medium)
For the adventurers, or those who enjoy variety, we also have medium and higher-acid coffees.
☕ High-Acid Coffees (lively and fruity)
- Mocca d'Or Costa Rica: From the high-altitude Tarrazú region. This 100% Arabica has a bright acidity and pronounced aromas, with fruity and sweet notes like blackberries and milk chocolate.
- Illy Arabica Selection Colombia: Rich and smooth aroma with a good balance of sweet, bitter, and acid. Notes of caramel, nuts, chocolate, and toasted bread.
☕ Medium-Acid Coffees (balanced and versatile)
- Lavazza Expert Aroma Top: Balanced blend with mild acidity and cereal notes. Long finish with dried fruit flavors.
- Mocca d'Or Santos Brasil Cerrado: Soft, nutty flavor with a lightly sweet profile and medium acidity. Perfect for an Irish Coffee, for example!
- Caféclub Crema Barista: A blend of Arabica and Robusta beans, ideal for espresso and milk-based drinks. Creamy texture and intense flavor with pleasant acidity.
Whether you have a sensitive stomach or simply prefer a smooth, mild taste, low-acid coffee is perfect for you! Visit De Koffiebaron’s website and discover your new favorite gentle cup of coffee.
