| Best before: | 01 - 2027 |
| Caffeine content: | Average |
| Blend: | 100% Arabica |
| Grown in: | Andes Mountains, Colombia |
| Geschikt voor halfautomaat: | √ |
| Suitable for fully automatic: | √ |
| Onderstaande is een advies: | Your own experience may vary |
| Suitable for an Espresso: | Very suitable |
| Suitable for a Café Crème: | Very suitable |
| Suitable for a Cappuccino: | Suitable |
| Suitable for a Latte Macchiato: | Suitable |
Medium
This refined Arabica coffee offers a smooth balance of sweetness, bitterness, and acidity. Its rich aroma features surprising notes of caramel and nuts, complemented by delicate hints of chocolate and toasted bread.
The varied soils, altitudes, and climates of Colombia's mountain ranges provide a unique environment for growing coffee with a full-bodied taste. This Arabica selection stands out with its characteristic sweetness and a complex bouquet of aromas. You’ll notice distinct hints of chocolate, caramel, citrus, and honey.
PRESSURE PACKAGING: EXCLUSIVELY BY ILLY
When coffee comes into contact with air, up to 40% of its aroma can be lost within eight hours. To preserve freshness, coffee is often vacuum-packed. ILLY, however, uses a proprietary, patented technology. Nitrogen gas is injected under pressure into the cans, locking in and protecting the aromas for a long time. Just like a fine wine, coffee in ILLY cans develops a rounder, more refined flavor over time. Nitrogen is not an additive and dissipates immediately when the can is opened.
