Coffee strength

Which coffee strength suits you best?

Click on the coffee beans or the text to jump directly to that strength.

Mild

Medium

Strong

Extra strong

How is coffee strength determined?

Coffee strength mainly depends on the type of beans used and the blend composition. A coffee made with 100% Arabica is generally smooth and mild in flavour. The higher the proportion of Robusta in a blend, the stronger and more intense the coffee becomes.

• More Arabica = smooth, mild and rounded flavours.
• More Robusta = bold, powerful and slightly bitter.

The grind size also matters

• Fine grind: ideal for espresso – intense and concentrated.
• Coarse grind: better suited for filter coffee or French press – smoother and more subtle.

Is your coffee tasting too weak? Try a finer grind. Too bitter or too strong? A slightly coarser grind may improve the balance.

Need help choosing?

On this page you’ll find a practical selection tool that helps you quickly discover which coffee best matches your taste and budget.

Found a coffee bean that appeals to you? Check the product description to see whether it’s suitable for your brewing method, such as a fully automatic machine, filter coffee, moka pot or French press.