Every coffee is a complex mix of flavours. At De Koffiebaron, we highlight the three most recognisable flavour notes for each coffee. This makes it easier to find a coffee that truly matches your taste.
In the past, coffee flavours were often enhanced with artificial additives. Today, flavour development is much more refined. Factors such as drying methods, roasting temperature, roast duration and many other subtle processes determine the final taste. This allows the true quality of the coffee bean to shine through.
Smooth, creamy and almost milky. Think of a warm cappuccino without the milk – purely from the bean. Perfect for those who love a velvety mouthfeel.
Discover creamy & full-bodied coffee beansSweet and smooth, with notes of melted sugar or toffee. These coffees offer a warm, lightly roasted flavour that never gets boring.
Discover caramel-like coffee beansThink dark chocolate, cocoa powder or even brownies. Rich and indulgent, without becoming bitter.
Discover chocolatey coffee beansHazelnut, almond or walnut. Subtle, dry and lightly sweet. A safe and familiar choice for lovers of classic coffee flavours.
Discover nutty coffee beansLike freshly toasted bread. Lightly roasted, dry and perfectly balanced.
Discover toasty coffee beansRaspberry, apple or berry. Lively and lightly roasted. Ideal for those who enjoy fresh, vibrant flavours. A taste journey straight to Africa or South America.
Discover fruity coffee beansFreshly cut grass, green beans or bell pepper. A strikingly fresh and raw flavour not found in every coffee.
Discover green & herbal coffee beansLight, elegant and aromatic, like jasmine or lavender. For the refined palate that appreciates delicate flavours.
Discover floral coffee beansCitrus, lime or a hint of red berries. Bright acidity for those who enjoy coffee with energy and freshness.
Discover fresh & acidic coffee beansCinnamon, clove or even pepper. Bold flavours for those who like their coffee with character. Not for the undecided.
Discover spicy coffee beansThink wet soil, mushrooms or humus. A deep, dark flavour commonly found in Indonesian coffees.
Discover earthy coffee beans
