Coffees with honey-like notes are characterised by a natural sweetness reminiscent of floral honey, light syrup, or caramel with a delicate floral undertone. These coffees are smooth in flavour, with an elegant finish and gentle acidity.
The honey-like profile is often found in washed Arabica beans from regions such as Ethiopia, Nicaragua, or Panama. The flavour is subtle, layered, and highly refined, making these coffees ideal for slow brewing or filter methods.
An excellent choice for those who enjoy soft, complex coffees with a pleasant sweetness.
