Spicy coffee is rich in warm, complex aromas reminiscent of spices such as cinnamon, clove, nutmeg, or black pepper.
This flavour profile is often found in coffees from countries like India, Indonesia, and certain regions of South America. Spiciness in coffee develops from a combination of terroir, variety, and processing method.
Spicy notes often emerge in beans grown at higher altitudes that mature slowly. A darker roast also enhances these characteristics.
For those seeking a coffee with depth and character. Spicy coffees are perfect for espresso, cappuccino, or as a base for a cozy, autumn-inspired latte.
Discover the warm world of spicy coffees: full of flavour, character, and comfort.
