How to make a Vanilla Latte – delicious layered coffee

Vanilla Latte is a smooth, creamy coffee with vanilla flavor and beautiful layers of milk, espresso and foam. At De Koffiebaron you’ll learn how to make this sweet classic at home.

What you need

• A tall glass
• 200 ml warm milk
• 1 espresso or strong coffee
• 1–2 teaspoons vanilla syrup
• Milk foam
• A spoon to pour the espresso carefully

Step-by-step preparation

1. Pour the warm milk into the glass and add vanilla syrup.
2. Slowly pour the espresso over the back of a spoon so the layers stay separate.
3. Top with a generous layer of milk foam.

Tip from De Koffiebaron: Use a tall glass for the best layered effect.

Tips from De Koffiebaron

• Fresh espresso gives the best contrast with milk and foam.
• High‑quality vanilla syrup gives a smooth, intense flavor.
• Lightly froth milk for a creamy foam layer.
• Serve immediately for the best layered effect.

Which coffee fits best?

For this creamy Vanilla Latte, we recommend:

• Lavazza Crema e Aroma Espresso Blue beans – rich and creamy, perfect for vanilla milk coffee.
• Lavazza Gold Selection Espresso Blue beans – balanced blend with smooth notes that complement vanilla.

More layered coffee recipes

• Back to layered coffee overview
• How to make Latte Macchiato
• How to make Irish Coffee