Black Russian Cocktail Recipe: A Bold Coffee Cocktail with Vodka and Kahlúa

A Classic Cocktail with a Coffee Twist: The Black Russian

Ingredients for 1 glass:

  • 50 ml vodka
  • 25 ml coffee liqueur (such as Kahlúa or Tia Maria)
  • Ice cubes

Preparation:

  1. Fill a tumbler glass with ice cubes.
  2. Pour the vodka and coffee liqueur into the glass.
  3. Stir briefly and serve immediately.

Coffee Tip:

Want to make it extra exciting? Add a shot of espresso. Use one of these coffee beans:

Fun Fact: The Black Russian was first mixed in Brussels in the 1940s. The name refers to the dark color and the vodka – a nod to Russia.

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