| Best before: | 06 - 2026 |
| Caffeine content: | High |
| Blend: | 60% Arabica 40% Robusta |
| Grown in: | |
| Geschikt voor halfautomaat: | √ |
| Suitable for fully automatic: | √ |
| Onderstaande is een advies: | Your own experience may vary |
| Suitable for an Espresso: | Very suitable |
| Suitable for a Café Crème: | Very suitable |
| Suitable for a Cappuccino: | Very suitable |
| Suitable for a Latte Macchiato: | Very suitable |
Extra Strong
6 packs per box
The high robusta content delivers a very strong and intense espresso.
Caffè Breda was founded in 1921 in the Italian city of Padova and became an integral part of its historic coffee culture. Recognized as a leader in espresso, Caffè Breda was enjoyed in popular cafés and bars such as Santa Lucia Coffee House, Pasticceria Panciera, and the Maximillian Bars.
Three generations of the Breda family have ensured that Breda is known for its high-quality coffee, the result of the entrepreneurial spirit of the Breda pioneers who started in 1921. This commitment and success are further guaranteed by Procaffe. Procaffe S.P.A. operates one of the most modern coffee roasting facilities in Northern Italy, located in Belluno, amidst the idyllic Dolomites—famous for renowned ski resorts like Cortina d'Ampezzo.
