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How to make Irish coffee – classic cream-topped recipe

How to make Irish Coffee – classic cream-topped recipe

Irish Coffee is a warm classic with coffee, whisky and a soft cream layer on top. At De Koffiebaron you’ll learn step-by-step how to make this layered coffee drink at home.

What you need

A tall glass
120 ml hot coffee
30 ml whisky
1–2 teaspoons brown sugar
Lightly whipped cream
A spoon to gently float the cream on top

Step-by-step preparation

Dissolve the brown sugar in the hot coffee.
Add the whisky and stir briefly.
Gently float the cream over the back of a spoon so it stays on top.

Tip from De Koffiebaron: pour slowly to keep the layers intact.

Tips from De Koffiebaron

Use freshly brewed strong coffee for the best layer contrast.
Good quality whisky enhances the flavor.
Lightly whipped cream creates a stable top layer.
Serve immediately for the best layered effect.

Which coffee fits best?

For this classic Irish Coffee, we recommend:

Lucaffé Espresso Bar beans – a bold Italian espresso that pairs beautifully with whisky and cream.
Mocca d'Or Brazil São Luiz Estate beans – aromatic and full-bodied, creating a rich contrast with cream and whisky.

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How to make Irish coffee – classic cream-topped recipe

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