The nutty flavour gives coffee a smooth, creamy undertone and creates a warm, approachable tasting experience.
When a coffee shows aromas reminiscent of almond, hazelnut or walnut, we describe it as having a nutty flavour profile. This taste is subtle and well rounded, and is most commonly found in light to medium roasted Arabica beans from South America or Central Africa.
The combination of terroir (climate, altitude and soil), together with careful processing and a medium roast, allows these gentle, nutty notes to fully develop.
Coffee lovers who prefer smooth coffee without sharp acidity. Ideal as an everyday coffee, or paired with milk for a harmonious cappuccino or latte.
Discover our selection of coffees with a delicious nutty character for a perfectly balanced coffee moment.
