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Recipe for a spicy Mexican Coffee with Kahlúa and cinnamon

Mexican Coffee

How to make a delicious Mexican Coffee?

Ingredients for 1 glass:

  • 1 cup freshly brewed coffee
  • 30 ml Kahlúa (Mexican coffee liqueur)
  • 1 teaspoon brown sugar (optional)
  • Whipped cream
  • Pinch of cinnamon

Preparation:

  1. Brew an aromatic coffee like the Mocca d'Or Colombia Supremo.
  2. Stir the brown sugar into the coffee.
  3. Add the Kahlúa and mix well.
  4. Pour into a glass and top with whipped cream.
  5. Sprinkle with a pinch of cinnamon.

Coffee Tip: The Colombia Supremo with its soft chocolate notes and mild acidity makes this coffee cocktail wonderfully smooth in taste.

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