Flaming Spanish Coffee Cocktail Recipe: A Bold, Fiery Coffee with Rum or Triple Sec

How to Make a Spectacular Flaming Spanish Coffee?

Ingredients for 1 person:

Note: Use a heatproof glass and be cautious when lighting the drink.

Preparation:

Warm the glass with hot water and then empty it.
Add the sugar and rum (or Licor 43) to the glass and carefully light it with a long lighter. Let it burn briefly and tilt the glass to caramelize the rim.
Extinguish the flame with the hot coffee.
Add the triple sec and stir gently.
Spoon the whipped cream on top and garnish with cinnamon or nutmeg if desired.

Coffee for Flaming Spanish Coffee:

Use a coffee with a strong body and chocolate or caramel tones. The following coffees are perfect for this drink:

Mocca d'Or Santos Brasil Cerrado: mild, nutty flavor, well-balanced with rum or liqueur.
Mocca d'Or Colombia Supremo: full body, slightly spicy – perfect for this warm drink.

Tip: This cocktail originates from the U.S. but is popular in Europe with Licor 43. The triple sec gives a fresh, citrusy kick.