Chocolate Mocha Latte – rich and creamy
Chocolate Mocha Latte combines the bold flavor of espresso with warm milk and Van Houten Temptation cocoa powder. Pour carefully to create soft, visible layers in the glass.
What you need
- Tall glass or large cup
- 200 ml warm milk
- 1 espresso
- Van Houten Temptation cocoa powder
- Milk foam (optional)
Step-by-step preparation
- Add the Van Houten Temptation cocoa powder to the glass.
- Pour in the warm milk and stir gently to dissolve the cocoa.
- Carefully pour in the espresso.
- Top with milk foam if desired.
Which coffee fits best?
For this creamy Chocolate Mocha Latte, we recommend:
- Mocca d'Or Café Diego beans – rich and aromatic, perfectly enhances the chocolate flavor.
- Lucaffé Mr. Exclusive 100% Arabica beans – premium Arabica with smooth notes, ideal with chocolate.
