How to make a Vanilla Latte – delicious layered coffee
Vanilla Latte is a smooth, creamy coffee with vanilla flavor and beautiful layers of milk, espresso and foam. At De Koffiebaron you’ll learn how to make this sweet classic at home.
What you need
- A tall glass
- 200 ml warm milk
- 1 espresso or strong coffee
- 1–2 teaspoons vanilla syrup
- Milk foam
- A spoon to pour the espresso carefully
Step-by-step preparation
- Pour the warm milk into the glass and add vanilla syrup.
- Slowly pour the espresso over the back of a spoon so the layers stay separate.
- Top with a generous layer of milk foam.
Tip from De Koffiebaron: Use a tall glass for the best layered effect.
Tips from De Koffiebaron
- Fresh espresso gives the best contrast with milk and foam.
- High‑quality vanilla syrup gives a smooth, intense flavor.
- Lightly froth milk for a creamy foam layer.
- Serve immediately for the best layered effect.
Which coffee fits best?
For this creamy Vanilla Latte, we recommend:
- Lavazza Crema e Aroma Espresso Blue beans – rich and creamy, perfect for vanilla milk coffee.
- Lavazza Gold Selection Espresso Blue beans – balanced blend with smooth notes that complement vanilla.
