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How to make a Vanilla Latte – sweet and creamy layered coffee with vanilla

How to make a Vanilla Latte – delicious layered coffee

Vanilla Latte is a smooth, creamy coffee with vanilla flavor and beautiful layers of milk, espresso and foam. At De Koffiebaron you’ll learn how to make this sweet classic at home.

What you need

A tall glass
200 ml warm milk
1 espresso or strong coffee
1–2 teaspoons vanilla syrup
Milk foam
A spoon to pour the espresso carefully

Step-by-step preparation

Pour the warm milk into the glass and add vanilla syrup.
Slowly pour the espresso over the back of a spoon so the layers stay separate.
Top with a generous layer of milk foam.

Tip from De Koffiebaron: Use a tall glass for the best layered effect.

Tips from De Koffiebaron

Fresh espresso gives the best contrast with milk and foam.
High‑quality vanilla syrup gives a smooth, intense flavor.
Lightly froth milk for a creamy foam layer.
Serve immediately for the best layered effect.

Which coffee fits best?

For this creamy Vanilla Latte, we recommend:

Lavazza Crema e Aroma Espresso Blue beans – rich and creamy, perfect for vanilla milk coffee.
Lavazza Gold Selection Espresso Blue beans – balanced blend with smooth notes that complement vanilla.

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How to make a Vanilla Latte – sweet and creamy layered coffee with vanilla

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