How to make layered coffee – recipes & tips from De Koffiebaron

How to make layered coffee – create beautiful coffee layers at home

Layered coffee adds a real wow effect to your cup. By slowly pouring different ingredients on top of each other, you create visible layers in the glass. Milk at the bottom, coffee in the middle, and foam or cream on top.

At De Koffiebaron, we believe coffee should taste great and look great too. With these recipes, you can easily create café-style drinks at home.

Why does layered coffee work?

It’s all about density. Heavy liquids sink, lighter ones float. Pour slowly over a spoon and the layers stay separated.

  • Syrup → heavy → bottom
  • Milk → middle
  • Espresso → above
  • Foam or cream → top

What do you need?

  • A tall glass
  • Espresso or strong coffee
  • Milk (hot or cold)
  • Syrup or sugar
  • A spoon

Basic steps

  1. Start with the heaviest layer
  2. Slowly pour espresso over a spoon
  3. Finish with foam or cream

Popular layered coffee recipes

How to make layered coffee – recipes & tips from De Koffiebaron
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